This recipe was thought up when I had a mad thought while picking the pepper we had grown. I found a few recipes on the internet, and I vaguely followed one of them.
Unfortunately it didn’t set, so I emptied the jars out, added a little extra sugar, water and lemon juice and added a sachet of pectin. This time it did set (just!)
Next time I’ll probably add lemon rind to the mix, and more sugar.