This is my experimentation’s with scones.
This recipe was thought up when I had a mad thought while picking the pepper we had grown. I found a few recipes on the internet, and I vaguely followed one of them.
Unfortunately it didn’t set, so I emptied the jars out, added a little extra sugar, water and lemon juice and added a sachet of pectin. This time it did set (just!)
Next time I’ll probably add lemon rind to the mix, and more sugar.
This is 2016’s chutney. This one was made with almost 50/50 red (ripe) and green (unripe) tomatoes. This is the first time I’ve added apple and ginger.
Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.
Continue reading BBC Food – Easy Chocolate Cake
There’s plenty of recipes on the internet for Brownies in a mug. Some variations include egg, others omit the egg, but the basic ingredients and method are the same for both versions.
Continue reading Brownie in a Mug
This a is pumpkin pie! I make one every year with the innards of my jack o’ lantern. It goes down well with the rest of my family.
Enjoy on it’s own or with whipped cream.
I make my pasta bake with the last of the bolognese sauce from spaghetti bolognese. The vegetables I use are just any that I have lying around in the fridge!
I made this using left over pumpkin from a pumpkin soup my partner had made. I got the inspiration from another recipe I saw on the internet and thought I’d try it.